Herb Pesto Roast Potatoes
Firstly, make the Pesto by finely chopping all the herbs and mix together with Parmesan, Garlic, Oil and Vinegar. Add seasoning to taste.
Boil the potatoes whole for 15 mins, until just cooked, drain and return to the saucepan. Stir in the pesto while the potatoes are hot and leave until ready to roast.
Pre-heat oven to 190C. Pour the potatoes and all the pesto into an oven proof dish and roast for 25-30 mins until the tops are crispy and golden.