Beef Chilli Con Carne
1. Melt the Olive Oil in a large heavy casserole and brown Onions until soft, add Garlic and Mince and cook for a further 3-4 minutes.
2. Add the Cinnamon, Chilli Flakes, Curry Paste, and Oregano, Salt and Pepper and cook for a further couple of minutes.
3. Add the Beef Stock and Chopped Tomatoes, Tomato Puree and Worcestershire Sauce, Kidney Beans and Mango Chutney. Stir thoroughly.
4. Simmer on the hob with a loose lid and cook slowly for at least 1 hour. Stir a couple of times during cooking. Remove lid to reduce sauce for a further 15 minutes .